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Spiral ovens

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Over 35 years of experience

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Spiral ovens put products through a cooking process

Spiral ovens put products through a cooking process. A conveyor belt extends and contracts to the size of the product on the passenger. The coils themselves circulate steam and air throughout the process, ensuring precise temperature control and a consistent product. These ovens can be used to cook products at different temperatures and intensities, or to maintain uniformity and uniform color. Some of these ovens have a built-in thermostat that can be adjusted to suit different products.

The compact spiral oven is designed for the production of large quantities of meat and poultry

These high volume units are equipped with single or double spiral conveyors with three to twenty conveyor belts. These spiral ovens use a center-mounted circulating fan to distribute the air evenly within the drum and across the layers. The result is an even and constant temperature across the tire. This oven can also be adapted to your specific needs.

Spiral ovens are designed for the production of large quantities of vegetables, meat, poultry, ready-to-eat food and bakery products. The ovens are equipped with a clear system that tastes color and taste. These ovens have fans mounted on a single centerline that distribute the air in a 360-degree pattern. Other features include steam nozzles that direct the air into the product. Some models have programmable controls to model temperature control and food safety. The best spiral ovens are equipped with many features.

The compact spiral oven is designed for the production of large quantities of poultry and meat. It offers single and double spiral conveyors and three to twenty conveyors per drum. The heat transfer mechanism of the Heat and Control Compact Spiral Furnace is highly efficient at achieving high core temperatures and killing pathogens. The space-saving design of the compact model makes them a versatile choice for large-scale food processing. In addition to the compact design, the spiral kiln uses a single center-mounted circulating fan to draw air from the inside of the drum.

The spiral ovens are ideal for the production of large quantities of vegetables, poultry, meat, ready-to-eat food and bakery products. They have an internal integrated system that enhances the color and taste of the product. In addition to a large capacity, these spiral ovens feature a single center-mounted fan that distributes the air in a 360-degree pattern. In addition, they are designed with double-walled housings to ensure the right temperature and safety.

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