The Aircook linear oven has two heating areas available that can be tempered differently at the same time. That’ll bring you maximum efficiency in food processing with minimized energy consumption. Top-performance heating elements ensure efficient heat transfer. Choice between electrical and thermal oil-powered heating elements possible in up to 2 different climate zones. Perfectly suitable for: hamburgers, meat loaf, whole chickens, burgers, bacon, pretzels, vegetarian produce.
Our linear oven heats, cooks, and browns productswith circulating air and/or steam. With its dualarea system, our linear oven stands for maximum efficiency. Two separately adjustable heating areas provide the option of cooking and browning food at the same time using different temperatures. That way, the system makes perfect use of energy consumption. Different product sizes easily fit into the oven side by side, and the oven allows for consistent and optimal cooking results and minimal losses of moisture. Results through hot circulating air and/or steam.
production speed can be continuously adjusted
suitable for products of the most diverse sizes
heated optionally either with electricity, thermal oil or steam
sophisticated air guiding to ensure the best and uniform heat transfer and browning
adjustable air velocity
steam injection for setting the desired air humidity
optional dew point control for maximisation of yield
process temperature continuously adjustable up to max. 250°C
automatic, continuous belt washing system in combination with CIP nozzles provide perfect cleaning
intuitive operability via a touch panel, with recipe management
remote maintenance service
isolated housing construction for avoidance of energy losses
made entirely of stainless steel and food-safe plastics
high operational reliability
Sizes: 600 and 1,000, 1200, 1400 mm belt width 6 – 14 m effective cooking length
Temperatuur / vochtigheid gescheiden voor elke zone
Aansluiting voor directe stoominjectie voor vochtigheid controle
Vocht controle door aanpassing van de stoom klep
Instelbare luchtstroom fans gecontroleerd door frequentieaandrijvingen
geïsoleerde kap
Afdichtingssysteem van de bovenkap
Elektrisch aangedreven lifters
Band reinigingssysteem
2 uitlaatpijpen, 1 in invoer deel, 1 in uitvoer deel
Instelbare bandsnelheid door frequentieaandrijving
Kooktijd instelbaar in het bereik van 3 .. 20 min. (standaard, ander bereik op aanvraag)
Schakelkast gemaakt van roestvrij staal
De machine wordt volledig gemaakt van roestvrij staal en levensmiddelen goedgekeurde materialen
Technische specificaties
Belt type:
wire belt
Belt width:
600 / 1.000 / 1.200mm
Cooking length:
approx. 6 – 12 meter
Product height:
max. 175 mm
In- and outfeed height:
approx. 1.100 +/- 100mm / 32,8 ft
Temperature max.:
approx. 220°C / 430°F
POWER SUPPLY:
Heating capacity:
varieert per afmeting
Total electrical power:
varieert per afmeting
Voltage:
varieert per afmeting 3 phases + neutral + ground
Steam:
4 – 8 bar / 60 – 120 psi
Steam consumption:
varieert per afmeting
Air:
8 bar
Air consumption:
200 nl/min.
DIMENSIONS:
Length:
varieert per afmeting
Width:
varieert per afmeting
Height (with lift):
approx. 3.360 mm (cleaning position)
Weight:
varieert per afmeting
The Aircook linear oven has two heating areas available that can be tempered differently at the same time. That’ll bring you maximum efficiency in food processing with minimized energy consumption. Top-performance heating elements ensure efficient heat transfer. Choice between electrical and thermal oil-powered heating elements possible in up to 2 different climate zones. Perfectly suitable for: hamburgers, meat loaf, whole chickens, burgers, bacon, pretzels, vegetarian produce.
Our linear oven heats, cooks, and browns productswith circulating air and/or steam. With its dualarea system, our linear oven stands for maximum efficiency. Two separately adjustable heating areas provide the option of cooking and browning food at the same time using different temperatures. That way, the system makes perfect use of energy consumption. Different product sizes easily fit into the oven side by side, and the oven allows for consistent and optimal cooking results and minimal losses of moisture. Results through hot circulating air and/or steam.
production speed can be continuously adjusted
suitable for products of the most diverse sizes
heated optionally either with electricity, thermal oil or steam
sophisticated air guiding to ensure the best and uniform heat transfer and browning
adjustable air velocity
steam injection for setting the desired air humidity
optional dew point control for maximisation of yield
process temperature continuously adjustable up to max. 250°C
automatic, continuous belt washing system in combination with CIP nozzles provide perfect cleaning
intuitive operability via a touch panel, with recipe management
remote maintenance service
isolated housing construction for avoidance of energy losses
made entirely of stainless steel and food-safe plastics
high operational reliability
Sizes: 600 and 1,000, 1200, 1400 mm belt width 6 – 14 m effective cooking length
