HiTec Linear Heat (Aircook)

HiTec Linear Heat (Aircook)

The Aircook linear oven has two heating areas available that can be tempered differently at the same time. That’ll bring you maximum efficiency
in food processing with minimized energy consumption. Top-performance heating elements ensure efficient heat transfer. Choice between
electrical and thermal oil-powered heating elements possible in up to 2 different climate zones. Perfectly suitable for: hamburgers, meat
loaf, whole chickens, burgers, bacon, pretzels, vegetarian produce.

Our linear oven heats, cooks, and browns productswith circulating air and/or steam. With its dualarea system, our linear oven stands for maximum
efficiency. Two separately adjustable heating areas provide the option of cooking and browning food at the same time using different temperatures.
That way, the system makes perfect use of energy consumption. Different product sizes easily fit into the oven side by side, and the oven allows for
consistent and optimal cooking results and minimal losses of moisture. Results through hot circulating air and/or steam.

  • production speed can be continuously adjusted
  • suitable for products of the most diverse sizes
  • heated optionally either with electricity, thermal oil or steam
  • sophisticated air guiding to ensure the best and uniform heat transfer and browning
  • adjustable air velocity
  • steam injection for setting the desired air humidity
  • optional dew point control for maximisation of yield
  • process temperature continuously adjustable up to max. 250°C
  • automatic, continuous belt washing system in combination with CIP nozzles provide perfect cleaning
  • intuitive operability via a touch panel, with recipe management
  • remote maintenance service
  • isolated housing construction for avoidance of energy losses
  • made entirely of stainless steel and food-safe plastics
  • high operational reliability

Sizes:
600 and 1,000, 1200, 1400 mm belt width
6 – 14 m effective cooking length

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MORE INFORMATION!

Specificaties

  • 2 aparte verwarmingszones
  • verwarming door middel van elektrische elementen
  • Temperatuur / vochtigheid gescheiden voor elke zone
  • Aansluiting voor directe stoominjectie voor vochtigheid controle
  • Vocht controle door aanpassing van de stoom klep
  • Instelbare luchtstroom fans gecontroleerd door frequentieaandrijvingen
  • geïsoleerde kap
  • Afdichtingssysteem van de bovenkap
  • Elektrisch aangedreven lifters
  • Band reinigingssysteem
  • 2 uitlaatpijpen, 1 in invoer deel, 1 in uitvoer deel
  • Instelbare bandsnelheid door frequentieaandrijving
  • Kooktijd instelbaar in het bereik van 3 .. 20 min.
    (standaard, ander bereik op aanvraag)
  • Schakelkast gemaakt van roestvrij staal
  • De machine wordt volledig gemaakt van roestvrij staal en levensmiddelen goedgekeurde materialen

Technische specificaties

Belt type:    wire belt
Belt width:    600 / 1.000 / 1.200mm
Cooking length:      approx. 6 – 12 meter
Product height:   max. 175 mm
In- and outfeed height: approx. 1.100 +/- 100mm / 32,8 ft
Temperature max.:approx. 220°C / 430°F

POWER SUPPLY:

Heating capacity:varieert per afmeting 
Total electrical power:varieert per afmeting 
Voltage:            varieert per afmeting    3 phases + neutral + ground
Steam:       4 – 8 bar / 60 – 120 psi
Steam consumption:varieert per afmeting 
Air:                  8 bar
Air consumption:   200 nl/min.

DIMENSIONS:

Length:  varieert per afmeting 
Width:varieert per afmeting 
Height (with lift):approx. 3.360 mm (cleaning position)
Weight:    varieert per afmeting 

The Aircook linear oven has two heating areas available that can be tempered differently at the same time. That’ll bring you maximum efficiency
in food processing with minimized energy consumption. Top-performance heating elements ensure efficient heat transfer. Choice between
electrical and thermal oil-powered heating elements possible in up to 2 different climate zones. Perfectly suitable for: hamburgers, meat
loaf, whole chickens, burgers, bacon, pretzels, vegetarian produce.

Our linear oven heats, cooks, and browns productswith circulating air and/or steam. With its dualarea system, our linear oven stands for maximum
efficiency. Two separately adjustable heating areas provide the option of cooking and browning food at the same time using different temperatures.
That way, the system makes perfect use of energy consumption. Different product sizes easily fit into the oven side by side, and the oven allows for
consistent and optimal cooking results and minimal losses of moisture. Results through hot circulating air and/or steam.

  • production speed can be continuously adjusted
  • suitable for products of the most diverse sizes
  • heated optionally either with electricity, thermal oil or steam
  • sophisticated air guiding to ensure the best and uniform heat transfer and browning
  • adjustable air velocity
  • steam injection for setting the desired air humidity
  • optional dew point control for maximisation of yield
  • process temperature continuously adjustable up to max. 250°C
  • automatic, continuous belt washing system in combination with CIP nozzles provide perfect cleaning
  • intuitive operability via a touch panel, with recipe management
  • remote maintenance service
  • isolated housing construction for avoidance of energy losses
  • made entirely of stainless steel and food-safe plastics
  • high operational reliability

Sizes:
600 and 1,000, 1200, 1400 mm belt width
6 – 14 m effective cooking length

Inquire now

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