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Spiral ovens put products through a cooking process
The compact spiral oven is designed for the production of large quantities of meat and poultry
These high volume units are equipped with single or double spiral conveyors with three to twenty conveyor belts. These spiral ovens use a center-mounted circulating fan to distribute the air evenly within the drum and across the layers. The result is an even and constant temperature across the tire. This oven can also be adapted to your specific needs.
Spiral ovens are designed for the production of large quantities of vegetables, meat, poultry, ready-to-eat food and bakery products. The ovens are equipped with a clear system that tastes color and taste. These ovens have fans mounted on a single centerline that distribute the air in a 360-degree pattern. Other features include steam nozzles that direct the air into the product. Some models have programmable controls to model temperature control and food safety. The best spiral ovens are equipped with many features.
The spiral ovens are ideal for the production of large quantities of vegetables, poultry, meat, ready-to-eat food and bakery products. They have an internal integrated system that enhances the color and taste of the product. In addition to a large capacity, these spiral ovens feature a single center-mounted fan that distributes the air in a 360-degree pattern. In addition, they are designed with double-walled housings to ensure the right temperature and safety.