The HiTec Spiral Oven (HSO) is perfectly suited for producing steamed, cooked and roasted products in hot circulating air and/or steam. The spiral conveyor belt design allows a large effective cook zone while the space requirement is small. Large product quantities can be cooked gently in the spiral oven, whereby an optimal colour and texture are achieved and moisture losses in the product are minimised.
The HiTec Spiral Oven (HSO) is perfectly suited for producing steamed, cooked and roasted products in hot circulating air and/or steam. The spiral conveyor belt design allows a large effective cook zone while the space requirement is small. Large product quantities can be cooked gently in the spiral oven, whereby an optimal colour and texture are achieved and moisture losses in the product are minimised.
Details
- Adjustable production speed
- Suitability for products of various sizes thanks to a selectable gap 5-10 tiers between the individual levels of the spiral
- Optionally heated electrically or with thermal oil or steam-powered
- Targeted airflow spiral guaranteeing optimal and uniform heat transfer and browning
- Steam injection bars for setting the desired humidity
- Optional dew point control for maximizing yield
- Process temperature infinitely variable up to max. 220 °C
- Automatic, continuous belt wash system in combination with CIP nozzles in the interior of the oven ensures perfect cleaning
- Industry 4.0
- Intuitive operation through a touch panel with recipe management
- Linked with the remote maintenance service
- Made entirely of stainless steel and food-approved plastic
- High operating safety
- Insulated housing design for preventing energy losses
*specifications, image/video are examples/preliminary, no rights can be derived from these.
With over 35 years of experience in the Food Industry, we advise, develop and produce high-quality tailor-made stainless steel solutions. We combine specific expertise and skills and focus on high quality, service, hygiene and safety in our work.
— Hitec BV
