HiTec Linear Heat (Aircook)

HiTec Linear Heat (Aircook)

The HiTec linear oven is perfectly suited for producing steamed, cooked and roasted products in hot circulating air and/or steam. The linear oven has two separate, adjustable heating zones, by which optimal cooking and colour results as well as low moisture losses are achieved. The two-climate-zone system ensures high cook yields while at the same time the energy consumption is minimised.

For your application we offer you, based on our standard design, machines of various sizes as well as different additional options and add-on equipment. Due to the flexible combination options, we can configure the perfect solution for you. Should your optimal solution, however, not be achievable in this way, we would be glad to develop it together with you.

  • production speed can be continuously adjusted
  • suitable for products of the most diverse sizes
  • heated optionally either with electricity, thermal oil or steam
  • sophisticated air guiding to ensure the best and uniform heat transfer and browning
  • adjustable air velocity
  • steam injection for setting the desired air humidity
  • optional dew point control for maximisation of yield
  • process temperature continuously adjustable up to max. 250°C
  • automatic, continuous belt washing system in combination with CIP nozzles provide perfect cleaning
  • intuitive operability via a touch panel, with recipe management
  • remote maintenance service
  • isolated housing construction for avoidance of energy losses
  • made entirely of stainless steel and food-safe plastics
  • high operational reliability

Sizes:
600 and 1,000, 1200, 1400 mm belt width
6 – 14 m effective cooking length

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Specificaties

  • 2 aparte verwarmingszones
  • verwarming door middel van elektrische elementen
  • Temperatuur / vochtigheid gescheiden voor elke zone
  • Aansluiting voor directe stoominjectie voor vochtigheid controle
  • Vocht controle door aanpassing van de stoom klep
  • Instelbare luchtstroom fans gecontroleerd door frequentieaandrijvingen
  • geïsoleerde kap
  • Afdichtingssysteem van de bovenkap
  • Elektrisch aangedreven lifters
  • Band reinigingssysteem
  • 2 uitlaatpijpen, 1 in invoer deel, 1 in uitvoer deel
  • Instelbare bandsnelheid door frequentieaandrijving
  • Kooktijd instelbaar in het bereik van 3 .. 20 min.
    (standaard, ander bereik op aanvraag)
  • Schakelkast gemaakt van roestvrij staal
  • De machine wordt volledig gemaakt van roestvrij staal en levensmiddelen goedgekeurde materialen

Technische specificaties

Belt type:    wire belt
Belt width:    600 / 1.000 / 1.200mm
Cooking length:      approx. 6 – 12 meter
Product height:   max. 175 mm
In- and outfeed height: approx. 1.100 +/- 100mm / 32,8 ft
Temperature max.:approx. 220°C / 430°F

POWER SUPPLY:

Heating capacity:varieert per afmeting 
Total electrical power:varieert per afmeting 
Voltage:            varieert per afmeting    3 phases + neutral + ground
Steam:       4 – 8 bar / 60 – 120 psi
Steam consumption:varieert per afmeting 
Air:                  8 bar
Air consumption:   200 nl/min.

DIMENSIONS:

Length:  varieert per afmeting 
Width:varieert per afmeting 
Height (with lift):approx. 3.360 mm (cleaning position)
Weight:    varieert per afmeting 

The HiTec linear oven is perfectly suited for producing steamed, cooked and roasted products in hot circulating air and/or steam. The linear oven has two separate, adjustable heating zones, by which optimal cooking and colour results as well as low moisture losses are achieved. The two-climate-zone system ensures high cook yields while at the same time the energy consumption is minimised.

For your application we offer you, based on our standard design, machines of various sizes as well as different additional options and add-on equipment. Due to the flexible combination options, we can configure the perfect solution for you. Should your optimal solution, however, not be achievable in this way, we would be glad to develop it together with you.

  • production speed can be continuously adjusted
  • suitable for products of the most diverse sizes
  • heated optionally either with electricity, thermal oil or steam
  • sophisticated air guiding to ensure the best and uniform heat transfer and browning
  • adjustable air velocity
  • steam injection for setting the desired air humidity
  • optional dew point control for maximisation of yield
  • process temperature continuously adjustable up to max. 250°C
  • automatic, continuous belt washing system in combination with CIP nozzles provide perfect cleaning
  • intuitive operability via a touch panel, with recipe management
  • remote maintenance service
  • isolated housing construction for avoidance of energy losses
  • made entirely of stainless steel and food-safe plastics
  • high operational reliability

Sizes:
600 and 1,000, 1200, 1400 mm belt width
6 – 14 m effective cooking length

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